I had the pleasure of spending the weekend at Hardwicke, the horse stud near Yass owned by my friend Philippa Torlonia, who divides her time between the bucolic pastures of Australia and the cobble-stoned frenzy of Rome. I snapped a few shots of the this beautiful landscape, and several magnificent thoroughbreds. The farm also produces excellent olive oil in a business operated by Philippa’s son Charles de Nanteuil, or Charley as we call him. As well as the award-winning La Barre extra-virgin olive oil, his company produces and distributes a range of infused oils, vinegars and condiments. My personal La Barre favourites: lemon-infused olive oil, blood plum finishing vinegar and their classic Worcestershire sauce.
