
“If I am not for myself who is for me? And being for my own self, what am ‘I’? And if not now, when?” Hillel 110BCE – 10CE

Sydney Professional, Commercial & Corporate Photography
There I am, right up there with camera in hand! Finally, got the thrill of shooting Courtney Act (Global Ambassador for Sydney Gay and Lesbian Mardi Gras) perched on the highest sail of the Opera House. Amazing experience! With limited time and tight technical restrictions you were more concentrated on getting the shot than taking in the remarkable view. However, it will be something I’ll remember for a long time to come. Courtney was the consummate professional and, as always, a joy to work with. Thanks to everyone involved in making the shoot happen, particularly the amazing staff at the Opera House for pulling all stops out to facilitate the shoot.
I had the best start to the morning, this morning.
I had to be at the stage door of the Opera House at 6.30am. Myself and a couple of comrades prepared ourselves for an exceptional climb. We were to view the location of a proposed shoot.
After weaving our bodies through the internal structure of one of the sails and along it’s spine, we squeezed through the last trapdoor to ascend upon the highest sail of the Opera House. As you climb out, the view almost takes your breath away.
It took a couple of minutes for the realisation that, “I’m on top of the sail of the Opera house…..outside!”, to sink in. How fabulous!!
Here’s a shot (below). I can’t wait for the shoot date!

Norrie is deservedly in the news, and I’m happy to see my portrait of Norrie May-Welby picked up by the Guardian newspaper, appearing on the home page of the Australian version of the Guardian’s web site. This portrait also made it as a finalist in the 2011 National Portrait Prize at the National Portrait Gallery, Canberra.
Hi Guys!
I’m “performing” a an Artist Floor Talk this Saturday, 15 March, 2014 @3pm in the gallery space of my current exhibition at 62 Atchison Street, St Leonards.
I would love you to come and be a part of the event!
The details are listed on the flyer below. E-mail me if you have any questions.
Hope to see you.
John
A warm invitation to all to attend the opening of an exhibition of my work along side an extremely interesting exhibition of 10 contemporary Chinese Multi Media Artist, taking place in St Leonards on Saturday 22 February, 2014 from 3-6pm. See invite below for details…….(double click on the attachments to zoom in)
If you’re anywhere near Star Casino over this month, drop in and have a look at the 24 finalist images from the “Shoot The Chef” competition, on exhibition in the foyer area.
Ali & Osso Buco John McRae, 2012 (Critic’s choice winner 2013 Shoot The Chef)
Finalist’s images on exhibition at: The Star, 80 Pyrmont Street, Pyrmont 2009 from October 10 to October 31
Ali & Osso Buco wins the 2013 “Shoot The Chef Competition”
I received fabulous news on Tuesday. I knew that I had been selected as a finalist in this years “Shoot The Chef”, what I didn’t know, until I read the paper, was that I had won! I always assumed the winners of these types of competitions were gently informed before hand. I wasn’t…. and when I received a text from my friend, Domonic, I merely said, “you can”t believe everything you read in the newspaper”.I’m happy to say it’s true and I’m going to collect my prize money on Thursday night at the opening of the “Good Food Month” at the Sydney Opera House.
This image is my interpretation of what a contemporary chef might look like, and a parody on the concept of fine dining. It is part of a series of photographs I have been working on with the Sydney chef, Robert Zampogna. Robert was the Executive Chef at the East Lakes Golf Course for about 10 years and last year he approached me with the concept to produce a cook book together, titled Hungry. Ali & Osso Buco, as the name suggests, is our visual rendition of Rob’s Italian dish, Osso Buco. Ali plays the role of the inverted aristocrat beautifully. He is seated, bare-chested, alone at a table, his napkin to one side as he chews his candle-lit meal. He stares provocatively at the viewer. The setting is “grand industrial”, and the backdrop is a shot I captured on a recent visit to the disused White Bay Power Station.
I’ve always enjoyed seeing the images each year from “Shoot The Chef”. I like the subject of food and the idea of the chef, it showcases some amazing creativity and this year I decided to be part of it…and I can tell you I’m glad I did.
Thanks to Ali and Rob for their brilliant contribution and collaboration to this win.